Cleveland-range OVEN STEAMER User Manual

Part No. COMBI-OPM REV. A, 8/05 Operator’s Manual Use and Care Instructions CONVOTHERM BY CLEVELAND COMBINATION OVEN-STEAMERS

Safety 4 14. SCALDS – Cover containers (individual or on trolleys) containing hot or hot liquid items to help prevent spills during transport. 15. GR

Safety 5 4. Combis must never be used to cook foodstuffs in sealed containers not designed for this purpose. (Combis are excellent for “purpose buil

Safety 6 DANGER Do NOT attempt to operate a Combi during a power failure! In the event of a power failure: turn OFF the Main External Power Switch

Safety 7 E. Damage to or Malfunction of the Door 1. If the glass door panels are nicked, scratched, or cracked: remove the Combi from service and r

Safety 8 H. Before Switching On 1. Turn ON the exhaust hood before starting the Combi 2. Lock the Suction Plate into place top and bottom. 3. N

Safety 9 1. After initial installation, check: a. Suction Plate (Hinged Fan Guard) for both swing and latch action. b. Hinged Removable Pan Racks

Safety 10 J. Startup Procedure (Lighting Instructions) 1. Turn ON the exhaust hood. 2. Turn ON the water supply valve(s). 3. Turn ON the gas supp

Safety 11 O. Maximum Combined Weight of Food and Containers or Accessories: Model Number Maximum Total Weight Maximum Per Shelf 6.10 66 lbs Max.

Safety 12 12. Avoid transporting the Loading Trolley, Plated Banquet Trolley, Transport Trolley, and caster mounted Combi Oven-Steamers on slopes or

Convotherm by Cleveland Combi Oven-Steamers 13 PRODUCT VIEWS 1. Control Panel 2. Disappearing Door with Double Glass Panel 3. Door Handle • Vertica

IMPORTANT IT IS IMPORTANT TO POST INSTRUCTIONS WHICH ARE TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS. THESE INSTRUCTIONS MUST BE DISP

Convotherm by Cleveland Combi Oven-Steamers 14 Control Panel ON/OFF (1). • When unit is turned ON: – Self-diagnosis is performed. – Oven light tu

Convotherm by Cleveland Combi Oven-Steamers 15 Function and Operation Icons (10-16) • Light up when function or activity is engaged: Reduced Powe

Tables & Tips for Cooking with the Combi 16 Recommendations: • Pre-heating: Use the automatic pre-heating program under th

Tables & Tips for Cooking with the Combi 17 The Preheat Bridge and Oven Compartment can b

Tables & Tips for Cooking with the Combi 18 Steaming With the “Steam” mode, you can boil, steam, blanch, and poach. Steaming at 212°F Some of the

Tables & Tips for Cooking with the Combi 19 Steaming at 86°F to 210°F Some of the benefits of Steaming at 86°F to 210°F are: • Precise temperatur

Tables & Tips for Cooking with the Combi 20 Combi Use the Combi mode to cook meat and bakery products. Some of the benefits of Combi Mode are: •

Tables & Tips for Cooking with the Combi 21 • Greasing Always grease quick roast items well. This will ensure better conduction of heat. Use fats

Tables & Tips for Cooking with the Combi 22 Hot Air The “Hot Air” mode is suitable for all roasted, baked, or grilled foods, and gratinating. Roa

Tables & Tips for Cooking with the Combi 23 • Core Temperature: The best cooking results are achieved with the multi-point sensor. Every degree

Cleveland STATEMENT OF POLICIES L I M I T E D W A R R A N T Y CLEVELAND RANGE products are warranted to the original purchaser to be free from defe

Tables & Tips for Cooking with the Combi 24 Retherm This mode allows you to rethermalize prepared dishes on plates or platters in a short time. N

Tables & Tips for Cooking with the Combi 25 • Make sauces slightly thicker so that they can absorb remaining moisture from fish and vegetables.

Tables & Tips for Cooking with the Combi 26 Measuring the Core Temperature Measuring the core temperature is recommended when slow cooking roasts

Tables & Tips for Cooking with the Combi 27 Guide values for pre-heat temperatures and rethermalization times and temperatures when the Combi is

Tables & Tips for Cooking with the Combi 28 Recommendations for core temperature settings: Food Degree of cooking Core temp. Steak Roast Beef

Tables & Tips for Cooking with the Combi 29 Vegetables, side dishes, egg dishes Cooking Mode Oven temperature Cooking time Core temperat

Tables & Tips for Cooking with the Combi 30 Tabletop models Floor models 6.10 Six 12” x 20” x 2 ½” pans 6.20 Seven 18” x 26” x 2 ½” pans Fourte

Tables & Tips for Cooking with the Combi 31 Fish, crustaceans, sous-vide process Cooking mode Oven temperature Cooking time Core temperatur

Tables & Tips for Cooking with the Combi 32 Tabletop models Floor models 6.10 Six: 12” x 20” x 2 ½” pans 6.20 Seven: 18” x 26” x 2 ½” pans Four

Tables & Tips for Cooking with the Combi 33 Meat, sausage Large roasting items Cooking mode Oven temperature Cooking time Core temperatur

Tables & Tips for Cooking with the Combi 34 Tabletop models Floor models 6.10 Six: 12” x 20” x 2 ½” pans 6.20 Seven: 18” x 26” x 2 ½” pans Fou

Tables & Tips for Cooking with the Combi 35 Meat, sausage Small roasting items Cooking mode Oven temperature Cooking time Core temperatur

Tables & Tips for Cooking with the Combi 36 Tabletop models Floor models 6.10 Six: 12” x 20” x 2 ½” pans 6.20 Seven: 18” x 26” x 2 ½” pans Fo

Tables & Tips for Cooking with the Combi 37 Game and poultry Cooking mode Oven temperature Cooking time Core temperature Information Duc

Tables & Tips for Cooking with the Combi 38 Tabletop models Floor models 6.10 Six: 12” x 20” x 2 ½” pans 6.20 Seven: 18” x 26” x 2 ½” pans Fo

Tables & Tips for Cooking with the Combi 39 Baked items and desserts Cooking mode Oven temperature Cooking time Core temperature Informatio

Tables & Tips for Cooking with the Combi 40 Tabletop models Floor models 6.10 Six: 12” x 20” x 2½” pans 6.20 Seven: 18”

Tables & Tips for Cooking with the Combi 41 Potato products, Asian food, finger food Cooking mode Oven temperature Cooking time Core temp

Tables & Tips for Cooking with the Combi 42 Tabletop models Floor models 6.10 Six: 12” x 20” x 2 ½” pans 6.20 Seven: 18” x 26” x 2 ½” pans

Cooking with Convotherm by Cleveland 43 ` CAUTION Hot Air, Steam, and Condensate will cause bu

Free Start-Up Program Get the most from your Cleveland Range equipment with Cleveland Range’s “Free Start-Up.” Performance Check-Out: Contact your

Cooking with Convotherm by Cleveland 44 The Preheat Bridge and Oven Compartment can be HOT. • Use caution

Cooking with Convotherm by Cleveland 45 Steam The “Steam” mode allows you to boil, steam, blanch, and poach Turn unit on with the On/Off key. 1. Pres

Cooking with Convotherm by Cleveland 46 Combi The “Combi” mode is mainly for cooking meat and baked goods. 1. Turn unit on with the On/Off key . 2.

Cooking with Convotherm by Cleveland 47 Hot Air The “Hot Air” mode is for roasted foods and baked goods requiring no moisture. 1. Turn unit on with

Cooking with Convotherm by Cleveland 48 Rethermalization • The “Retherm” mode allows you to rethermalize prepared dishes on plates or platters quick

Cooking with Convotherm by Cleveland 49 Measuring the Core Temperature CAUTION Core Temperature Sensor is SHA

Cooking with Convotherm by Cleveland 50 Measuring the Core Temperature Measuring the core temperature is recommended when cooking large or multiple

Cooking with Convotherm by Cleveland 51 Delta-T cooking Delta – T cooking requires use of the core temperature sensor Note: The higher the Delta-T tem

Cooking with Convotherm by Cleveland 52 Cook & Hold Cook and hold requires use of the Core Temperature Sensor The Cook & Hold function include

Cooking with Convotherm by Cleveland 53 The principle of Cook & Hold Start Required final core temperature = Holding

TABLE OF CONTENTS Safety instructions 1 Convotherm by Cleveland Combi Oven-Steamers 13 Operating Elements and their Functions Tables

Cooking with Convotherm by Cleveland 54 Extra Functions With Extra Functions, your Convotherm by Cleveland enables you to maximize productivity in the

Cooking with Convotherm by Cleveland 55 Extra Functions can be activated with the Smart Key . Crisp & Tasty (demoisturizing) Tray timer Pr

Cooking with Convotherm by Cleveland 56 Notes: • Crisp & Tasty can be combined with other Extra Functions. • Crisp & Tasty is programmable,

Cooking with Convotherm by Cleveland 57 18. Exit the Tray Timer function with the Smart Key , or Start/Stop key . 19. When the set time on a Tray

Cooking with Convotherm by Cleveland 58 Reduced Power (Electric Models ONLY) • Reduced Power lowers energy consumption and eliminates power peaks i

Cooking with Convotherm by Cleveland 59 5. Select “Yes” with the Selector Dial 6019002_00D. 6. Confirm “Yes” with the key. The display will show “P

Cooking with Convotherm by Cleveland 60 8. Press the Start/Stop key. 9. The Combi will start with Program Protection activated. 10. The energy opt

Convotherm by Cleveland Cookbook 61 Convotherm by Cleveland Cookbook Icon Key Recording Copy Recipe Insert st

Convotherm by Cleveland Cookbook 62 Recording a Recipe Start the Recording function to save all the settings e

Convotherm by Cleveland Cookbook 63 Recommendations: • Use Recipes for gentle cooking in the first steps and p

Safety 1 The Oven Compartment and Contents (food, pans, racks, etc.) are HOT. Use caution, and we

Convotherm by Cleveland Cookbook 64 Integrating Pre-Heating into a Recipe 1. Press the Write / Edit key . Var

Convotherm by Cleveland Cookbook 65 Writing Recipes in the Cookbook You can change, copy, or delete Recipes sav

Convotherm by Cleveland Cookbook 66 Inserting a Step into a Recipe 1. Press the Cookbook key . The saved Re

Convotherm by Cleveland Cookbook 67 Deleting a Step from a Recipe 1. Press the Cookbook key . The saved Re

Convotherm by Cleveland Cookbook 68 To Overwrite a Press & Go Key 1. Select the desired Recipe or cleaning

Maintenance and Cleaning 69 When starting work: Automatic Emptying and Rinsing of the Steam Generator Daily rinsing of the steam generator in your Com

Maintenance and Cleaning 70 At the end of the Day or Shift: Cleaning the Oven Chamber NOTICE Clean the oven chamber at least once per day or more fre

Maintenance and Cleaning 71 1. Clean the Combi daily to prevent discoloration and corrosion of the stainless steel. a.

Maintenance and Cleaning 72 4. Regular cleaning of the hygienic plug-in gasket (door gasket) increases service life. a. Wait for the gasket to coo

Maintenance and Cleaning 73 Semi-automatic cleaning of oven chamber The Convotherm by Cleveland has a semi-automatic oven chamber cleaning mode: “

Safety 2 The Preheat Bridge and Oven Compartment can be HOT. • Use caution when placing the Preheat Bridge in the

Maintenance and Cleaning 74 7. Select the level of cleaning 1 light soiling 2 medium soiling 3 heavy soiling 4 heavy soiling with Shine+ 8. PRESS

Maintenance and Cleaning 75 Descale Steam Generator Steam generators should be descaled at least once a month, depending on scale buildup. If you have

Maintenance and Cleaning 76 COMBI ATMOSPHERIC STEAM GENERATOR DESCALING PROCEDURE (For DISSOLVE® Descaler Solution Part No. 106174) This pr

Maintenance and Cleaning 77 7. Add cold tap water through the descale port until descaling solution enters the cooking compartment through the steam

Maintenance and Cleaning 78 l. Press the Start / Stop key . m. Signal Tone sounds and steaming stops after 30 minutes. n. Silence the alarm by pre

Setup 79 Setup Symbols Signal tone Date Temperature display Volume Order of Cookbook Network address Time Default or memory settings Langu

Setup 80 Time Set the time from the “Setup” menu . 1. With the Selector Dial 6019002_00D, select “Time” . 2. Confirm by pressing the Smart Ke

Setup 81 Default and Memory Settings Select whether the default or the memory setting (i.e. the last setting used) for cooking time and temperat

Setup 82 Network Address The network address is required for the use of PC Control, PC-HACCP and the Convotherm by Cleveland Service System. Set

What to do if ... ? 83TROUBLESHOOTING Convotherm by Cleveland Combi Oven-Steamers are equipped with a ful

Safety 3 A. GENERAL SAFETY GUIDELINES FOR INSTALLERS, USERS, AND SERVICE TECHNICIANS 1. Read, understand, and follow the instructions, and heed and

What to do if ... ? 84Error Message on display Possible cause Remedy Water tap closed Open water tap S

What to do if ... ? 85The following table shows other operating irregularities which are not displayed wit

What to do if ... ? 86CHAPTER 5 Emergency Operation To continue to use your Convotherm by Cleveland Combi

What to do if ... ? 87The oven will operate if these errors occur X: Operation possible –: Operation not

What to do if ... ? 88failure (2) (2) (2) (2) (2) (2) E26 Steam generator safety temp. limiter sensor fail