Cleveland
™
Project ________________________________
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tem __________________________________
Q
uantity _______________________________
F
CSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
THE "mini" COMBI
OVEN-STEAMER
Featuring the
"Advanced Closed
System"
Cooking Modes:
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Steam (86 - 248°F)
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Combi (212 - 482°F)
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Hot Air (86 - 482°F)
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Retherm (248 - 320°F)
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"Delta T" slow cooking
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"Cook & Hold"
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"Crisp & Tasty"
Cleveland Standard Features:
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"Advanced Closed System" with "Crisp & Tasty" de-moisturizing
feature
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"Press & Go" one step, recipe start buttons
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Requires minimum space - fits anywhere saving expensive floor
space
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Boilerless injection system for steam
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Vented, double glass door with integrated door stop and self
draining condensate drip pan
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Tray Timer (time-delayed loading for each level)
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Easy to understand menu icons with bright graphics display
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Easy to use electronic controls for all operational functions
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Continuous self diagnostic system with full text message display
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Digital controls for temperature, time and core probe settings
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Advanced programming for preselected start cooking time
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Program up to 250 recipes with up to 20 steps each
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Exclusive "Smart Key" for selecting cooking option settings
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CONVOTHERM Cookbook with pre-programmed recipes
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Cook & Hold and Delta-T cooking
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Stores all device settings and recipes in an additional memory
module (ID module)
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Multipoint core temperature probe
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Heavy duty stainless steel design
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Reliable door contact switch with long life
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Heavy duty skid resistant 4" adjusable legs with flanged feet
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Easy to clean removable door gasket
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Condensate drip tray on oven
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Oven light with shockproof glass cover
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Slamable rotary lever door lock
ELECTRIC HEATED
– Boilerless
SECT. IIA PAGE 59
0408
Options and Accessories
Ë Open base stand with adjustable legs (CST310OB)
Ë Smooth action hand shower for compartment cleaning (CSH310)
Ë Pressure spray bottle for manual cleaning (CPSB)
Ë 12" x 20" wire basket for frying products (CWR10)
Ë ConvoGrill grilling rack (CGR10)
Ë Chicken grill rack (CCGR10)
Short Form Specifications
Shall be Cleveland Model: OES3.10 Combination Convection Oven / Steamer
with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, boilerless.
Capacity for three (3) – 12" x 20" by 2 1/2" steam table pans.
MODEL: OES3.10
CAPACITY:
Three (3) – 13" by 18" half size sheet pans* or
Three (3) – 12" x 20" by 2 1/2" steam table pans or
Three (3) – 12" x 20" wire fry baskets
*The "mini" will hold six 13" x 18" half size bake pans but is
designed for optimal cooking results for three pans.
Shown with optional Hand Shower (CSH08).
(101 pages)
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