Cleveland
™
P
roject ________________________________
I
tem __________________________________
Quantity _______________________________
FCSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
CLASSIC CONVECTION STEAMERS
15 PSI BOILER BASE STYLE
MODEL: c 24-CDM
Cleveland Standard Features
n Cooking Capacity for up to six 12˝ x 20˝ x 2
1
⁄2˝ deep Cafeteria
Pans.
n Pressureless cooking with forced convection steam,
permitting doors to be opened while cooking continues.
n Each compartment is equipped with a 60 minute mechanical
timer, separate bypass switch for constant steaming and a
cold water condenser for superior cooking results.
n Durable 14 Gauge Stainless Steel Construction:
For Compartment Door and Steam Cooking Cavity.
n Separate Main Power Switc
h for “On/Off”
n Exclusive Steam Cooking Distribution System: The
exclusive Convection Jets produce a high velocity
convection steam without fans. Coved Corner design in
cooking compartment distributes heat evenly and is easy to
keep clean. Creased top & bottom enhance drainage. Cold
Water Condenser for each compartment maintains a dry
steam. Fully insulated cooking compartment for thermal
efficiency. Removable Stainless Steel Slide Racks for easy
cleaning.
n Exclusive “Cool to the Touch” Compartment Door
Design:
Free floating inner door with reversible door gasket
provides an air tight seal. Stainless Steel Slam/Latch Door
Latch mechanism provides greater reliability
.
n Left Hand Door Hinging: Compartment Doors hinged left,
controls on the right.
n Modular Cabinet Base with Hinged Door.
n Moisture Separator Trap for incoming steam.
n Pressure Reducing Valve: For 15-50 psi incoming steam
pressure based on a
3
⁄4˝ steam line. (minimum size)
n Single Cold
W
ater Connection
n NSF Cer
tified 6˝ Stainless Steel Legs
with adjustable
flanged feet for a one inch level adjustment.
n Standard V
oltage for Controls: 1
15 volts, 60 Hz, single
phase.
n All Controls are serviceable from the front.
p Clean non-toxic, uncontaminated steam is required
for all “Direct Steam” steamers
Options & Accessories
p Right Hand Door Hinging, Controls on the Left (DHR)
p Electronic
Timer with Compensating Load Feature (ETC)
p ON/OFF Steam Switch only for compartment controls (MC)
p Cafeteria pans in depths of 1˝, 2
1
⁄2˝, 4˝ and 6˝
p V
oltages for controls other than standard
p Compartment Door Steam Shut Off Switch (SCS)
p Stainless Steel Base Frame (FSS)
p Second Pressure Reducing Valve for 50-120 psi steam pres-
sure (PR
V)
p Correctional Packages
4
Shall be Two Compartments, CLEVELAND Convection Steamer, Model 24-
CDM, Direct Steam, 115 volts, single phase. For each cooking compartment:
60 minute Mechanical Timer, Manual Operation Mode and Cold Water
Condenser
. T
ype 304 Stainless Steel cooking compar
tment.
Short Form Specifications
Cleveland Classic Series
TWO COMPARTMENT, PRESSURELESS
DIRECT STEAM
24” WIDE CABINET BASE DESIGN
C
ONVECTION
STEAMERS
SECT. III PAGE 7
0707
(2 pages)
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