Cleveland-range Enodis PDW-4 User Manual download pdf

Cleveland

™

roject ________________________________

tem __________________________________

Quantity _______________________________

FCSI Section ____________________________

pproval _______________________________

ate __________________________________

1333 East 179 St.,

Cleveland, Ohio, U.S.A. 44110

Tel: 1-216-481-4900

Fax: 1-216-481-3782

Web Site: www.ClevelandRange.com

Email: Steam@ClevelandRange.com

PRESSURE STEAMERS

Cleveland Standard Features

n 5 psi Operating Pressure in cooking compartments

Mechanical interlock prevents unlatching door while compartment

is pressurized

n T

imers, one per compartment, are mechanical style with

audible signal

Thermostatic Trap vents cooking compartment automatically

n Steam Inlet Valves and Exhaust Valves interlocked for

synchronous action

n 8 psi Compartment Safety Valve

n Capacity per compartment for eight, 12” x 20” x 2 1/2” deep

Cafeteria Pans, or four, 18” x 26” Bun Pans

n Heavy Duty, free floating, cast aluminum compartment

doors

n Compartment Door Hinges have adjustable hinge pins and

self-lubricating bushings

n Door Gasket replaceable without tools

n Pressure Gauge for compartment Operating Pressure

n Compartment Slide Racks are removable without tools, for

easy cleaning

n Type 430 Stainless Steel: external enclosure, Table Top and

eight gauge plate cooking compartments

n Moisture Separator for incoming steam

n Pressure Reducing Valve for 12 to 50 psi steam supply

pressure

n 6” Adjustable Legs with flanged feet

Options & Accessories

p Automatic Steam Inlet and Exhaust Operation (AT-2):

includes 60 minute

Automatic

imers and Manual Bypass

p Second Pressure Reducing Valve for 50 to 120 psi supply

pressure (PR

p Special Compartment Slide Racks

p 12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep

p Intermediate Pull-Out Shelf (POS)

p In-W

all Carrier, for wall mounted units only (IWC-PDW)

s Clean, non toxic, uncontaminated steam is required for all

“Direct Steam” steamers

Shall be _____ Compartments, CLEVELAND, Pressure Steamer,

Model PD- _____ - _____ , for Direct Steam operation,; _____ volts, sin-

gle phase. Each Cooking Compartment equipped with: 60 Minute

Timer; Pressure Safety Valve; Heavy-duty, free floating Door with

Safety Interlock; and synchronous operating Steam Inlet and

Exhaust/Drain Valves. Compartments are mounted to a Low Cabinet

type base or Wall Mounted. Includes a Pressure Reducing Valve

and Moisture Separator.

Short Form Specifications

SECT. VI PAGE 9

0707

PRESSURE STEAMERS

2 OR 3 OR 4 COMPARTMENTS

DIRECT STEAM, OPEN STAND

PEDESTAL BASE OR WALL MOUNTED

MODELS:

2 Compartments 3 Compartments 4 Compartments

c PDL-2 c PDL-3 c PDL-4

c PDW-2 c PDW-3 c PDW-4

1 2

Summary of Contents

Page 1 - Cleveland

Cleveland™Project ________________________________Item __________________________________Quantity _______________________________ FCSI Section ___

Page 2 - LOW-CABINET TYPE

WALL MOUNTEDLOW-CABINET TYPE1” IPS common drain.Do not connect other unitsto this drain.Do not use PVC pipe fordrain.(NOTTO SCALE)SECT.VI PAGE 100707L

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Cleveland-range Enodis PDW-4 User Manual

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