Cleveland
™
P
roject ________________________________
I
tem __________________________________
Quantity _______________________________
F
CSI Section ____________________________
A
pproval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
ELECTRIC KETTLES
SECT. VIII PAGE 7
0707
Cleveland Standard Features
n Manual tilting, balanced design
n
Self-contained, easily installed - needs only an electrical hook-up
n Steam jacket filled with treated water, venting and/or refilling is
not required
n Accurate, consistant solid state temperature controls (mechani-
cal thermostate not as accurate) - less than ±1°C variance
(ideal for simmering). Operating temperature range from 145° -
260°F (63
°C - 127°C)
Control panel includes:
• LED indicator for heat cycle • LED indicator for low water
• Power ON/OFF switch •
Adjustable temperature control dial
n Water resistant controls, splash-proof construction
n Large pouring lip for high capacity and chunky products
n Re-inforced rolled rim design prevents damage to kettle rim,
eliminates "bar rim designs"
n Welded-in heating elements, (holds vacuum better, won't leak
or loose water)
n Easily cleaned: kettle and all exterior surfaces are of type 304
stainless steel with an #4 finish
n Rear mounted easy access pressure gauge and pressure relief
valve to prevent tampering. Color coded easy to read pressure
gauge with "green" and "vent air zone"
n 50 psi steam jacket rating for higher cooking temperatures
n 50 psi safety valve
n
Solid state water level control (no sight glass gauge to break or leak)
n Splash proof element cover with a double gasket seal
n 6" level adjustable feet
n Standard voltage is 208-240 volts, 60 Hz, 3-phase, 3-wire. Field
rewireable for single-phase, 2-wire systems
n Typical approvals include UL., CSA, CE, NSF and ASME
Options & Accessories
p Lift-of
f Cover (CL20)
p Double pantry faucet with swing spout and mounting bracket
(DPK & FBKT)
p V
oltage other than standard (VOS)
p T
ype 316 Stainless Steel Kettle interior for high acid food
products (316)
p Food Strainer (FS)
p Basket Strainer (BS-)
p Single pantry faucet with swing spout (SPK)
p High W
attage Operation (HW) (see back page)
Shall be CLEVELAND, Electric, self-contained Kettle, Model KEL-
20-T; 20 gallons, tilting, _____ KW, _____ volt, _____ Hz, _____ - phase,
2⁄3 jacketed type. T
ype 304 Stainless Steel kettle and suppor
ts.
Rated 50 psi with Safety Valve, Permanently filled Steam Jacket,
Splash Pr
oof Solid State T
emperature
(
±
1
° C) and Safety Contr
ol
System in plug-in Module including L.E.D.
indicators. (Optional Lift-
Of
f Cover)
Short Form Specifications
FLOOR TYPE, LEVER TILT
ELECTRIC KETTLES
TILTING, “
SPLASH PROOF SERIES”
, SELF-CONTAINED
2⁄3 STEAM JACKETED, 20 GALLONS (80 LITERS)
MODEL: c KET-20-T
p Kettle Accessory Kit (KAK)
p Clean-up Brush (CB) p 36˝ Kettle Paddle (KP)
p 36˝ Kettle Whip (KW) p 36˝ Kettle Brush (KB)
p Draw-off Brush (DB) p 24 oz. Ladle (KL)
p Measuring Strip (MS)
p Kettle Markings (KM)
p Protective Control Panel (PCE)
(36 pages)
Manymanuals.com
Manymanuals.de
Manymanuals.fr
Manymanuals.it
Manymanuals.pl
Manymanuals.cz
Manymanuals.es
Manymanuals-pt.com
Comments to this Manuals